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Recipe by: esse
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See below ingredients and instructions of the recipe
1/4 c Crushed Ice
1 oz Light Rum; 2 T
1 oz Pineapple Juice; 2 T
1/2 oz Cream Of Coconut; 1 T
Place all ingredients in blender container and blend on high speed
until foamy, about 30 seconds. Garnish with fruit, if desired.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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