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Recipe by: armilda
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See below ingredients and instructions of the recipe
6 ea Chili Peppers 1 c Olive oil
1 ts Coarse salt 1/3 c Cider Vinegar
The recipe calls for 2 - 6 chili peppers depending on the heat of the
pepper and your taste.
Stem the peppers and coarsely chop (include the seeds). Place peppers,
salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover,
shake well and refrigerate.
From The Gazette, 91/02/13.
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