Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Onion; Chopped, 1 small 2 t Mustard; Dijon-style
1/4 c Butter Or Margarine 16 1/2 oz Purple Plums; 1 cn, *
1/4 c Chile Sauce 6 oz Frozen Lemonade; Thawed,1 cn

* Plums should be drained, pitted and finely chopped.
~------------------------------------------------------
~----------------- Cook onion in margarine in 2-quart saucepan
stirring occasionally, until tender, about 2 minutes. Stir in
remaining ingredients. Heat to boiling; reduce heat to low. Simmer,
uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of
sauce.

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