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Recipe by: daoud
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See below ingredients and instructions of the recipe
1/4 c Onion; Chopped, 1 small 2 t Mustard; Dijon-style
1/4 c Butter Or Margarine 16 1/2 oz Purple Plums; 1 cn, *
1/4 c Chile Sauce 6 oz Frozen Lemonade; Thawed,1 cn
* Plums should be drained, pitted and finely chopped.
~------------------------------------------------------
~----------------- Cook onion in margarine in 2-quart saucepan
stirring occasionally, until tender, about 2 minutes. Stir in
remaining ingredients. Heat to boiling; reduce heat to low. Simmer,
uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of
sauce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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