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Recipe by: alyzee
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See below ingredients and instructions of the recipe
4 Pork chops, lean
2 c Water
1 t Salt
2 T Oil
1 c Rice
1 cn Cream of mushroom soup
Flour
1/4 c Water
Bring 2c salted water to boil. Add uncooked rice; cook
until tender. Brown floured and salted pork chops in
oil. Add mushroom soup and 1/4c water. Cover and cook
15 minutes. Line casserole with rice, cover with chops
and gravy. Bake 30 to 45 minutes at 350 degrees or
until tender.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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