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Recipe by: rula
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See below ingredients and instructions of the recipe
1/4 c Oil 2 Carrots
1 Clove garlic 2 ts Sugar
1 lb Boned pork 1 ts Salt
1/3 c Plum sauce 1/3 c Chinese pickled scallions
2 Stalks celery, diced 1/4 c Water
4 sl Ginger 2 ts Cornstarch
1 ts Sherry 2 tb Water
Cut pork into bite size pieces. Peel carrots, cut into cubes.
Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes.
Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and
water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to
wok. Stir until thickened.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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