Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable Oil 1 T Red Chiles; Ground
1 ea Clove Garlic; Finely Chopped 3 c Chicken Broth
1/2 lb Pork; Boneless Shoulder, * 1 t Salt
1/4 c Flour; Unbleached 1/4 t Pepper
1/2 c Onion; Chopped, 1 Medium 1 1/2 t Oregano Leaves; Dried
15 oz Pinto Beans; Drained, 1 cn 1/4 c Onion; Chopped, 1 small
30 oz Hominy; Drained, 1 cn 1/4 c Cilantro; Fresh, Snipped
1/4 c Carrot; Chopped 1 x Lime Wedges
1/4 c Celery; Chopped 1 x Tortilla Chips
1/4 c Green Chiles; Chopped

This dish is a traditional New Years Day stew. It is thick with
hominy, beans and pork.

* Pork should be cut into 1/2-inch cubes.

Heat oil and garlic in 3-quart saucepan until oil is hot. Coat pork
with flour. Cook and stir pork in oil over medium heat until brown;
remove pork with slotted spoon and drain. Cook and stir 1/2 Cup
onion in the same saucepan until tender. Stir in beans, hominy,
carrot, celery, green chiles, ground red chiles, and broth. Heat to
boiling; reduce heat. Cover and simmer 10 minutes.

Stir pork, salt and pepper into vegetable mixture.

Heat to boiling; reduce heat. Cover and simmer 30 minutes. Sprinkle
with oregano, 1/4 cup of onion and the cilantro. Serve with lime
wedges and tortilla chips.

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