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Recipe by: songÜl
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See below ingredients and instructions
1/4 pound Bacon, diced
2 md Onions, thinly sliced
4 md Potatoes, thinly sliced
1/2 pound Cheddar cheese, thinly slice
Salt and pepper
Butter
Line slow cooker/Crock Pot with aluminum foil, leaving enough to
overlap poatoes when finished.
Layer half each of the bacon, onions, potatoes and cheese in slow
cooker/Crock Pot. Season to taste and dot with butter. Repeat layers
of bacon, onions, potatoes and cheese. Dot with butter. Overlap with
remaining foil. Cover and cook on low setting for 10 to 12 hours.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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