Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------STEP ONE-------------------------------
2 To 3 Tablespoons olive oil
1 Clove of garlic; minced
2 To 3 green onions; chopped
8 To 10 large prawns;*
2/3 c Sauterne; or dry white wine
1/2 Lemon; juiced
2 tb Parsley; chopped
1 To 3 Tablespoons butter

--------------------------STEP TWO-------------------------------
Lemon wedges
Parsley sprigs

Heat oil in large frypan over medium flame.
Saute` garlic and onions until tender. Add prawns and saute` until
pink, approximately 3 minutes. Add remaining ingredients, butter
last. Stir briefly to give sauce a creamy appearance. Remove to
warmed au gartin dishes and garnish with lemon and parsley.
Source: Cooking In The Nude--Quickies, c1984

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