Deluxe raspberry cream

"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: segolÈne

Rate this recipe (12 votes)

416 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Fresh (or 10 oz. frozen) 1/2 c Sugar
Raspberries 1/2 ts Ground mace
Cream (see directions) 4 tb Orange-flower water or
4 Egg yolks Rosewater

Rub the raspberries through a fine sieve and add enough cream to make 1
pint (2 1/2 cups). Heat the cream and raspberry puree to just below
boiling point. Beat together the egg yolks, sugar, mace and orange-flower
water. Pour the cream and raspberry mixture into the egg mixture in a thin
stream and beat until smooth. Cook in the top of a double boiler, over
simmering water, until it is thick enough to coat a spoon. Pour into
serving bowl and chill.

Note: This recipe is an adapted version of an original attributed to
Charles Carter, 1730.

Source: Seven Centuries of English Cooking by Maxime de la Falaise