Deluxe red tomato marmalade


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Recipe by: cuevas

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 qt Ripe red tomatoes
1/2 c Cider vinegar
1 c Sugar
1 ts Salt
1 ts Mixed pickling spices

This marmalade is very tart; it is especially good with ham.

Put tomatoes in boiling water for 2 minutes. Skin, cut into
quarters, and put in a saucepan. Add the other ingredients and bring
to a slow boil. Cook slowly until thick, stirring frequently. Pour
into sterilized jars or bottles and seal. Makes 1 pint.

From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett

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