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Recipe by: achraf
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See below ingredients and instructions of the recipe
1 lg Eggplant
1 sm Onion; finely chopped
2 Green chilis; finely chopped
1/2 ts Salt
3 tb Mustard oil
Place the eggplant under a preheated broiler for about 15 minutes,
turning frequently, until the skin becomes black and the flesh soft.
Peel the skin and mash the flesh.
Add the restof the ingredients to the mashed eggplant and mix
thoroughly.
From the files of DEEANNE
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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