Deluxe roasted garlic bean dip
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Recipe by: fontana
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 ea garlic bulb
5 tb olive oil
14 oz cannellini beans, cooked
1 pn rosemary, finely chopped
2 tb parsley, chopped
1 salt pepper
Preheat oven to 375F. Carefully break open the garlic bulb divide
into cloves, do not remove skins. Place on a small roasting tray
drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until
softened. Carefully squeeze the garlic cloves out of their skins
place in a food processor.
Add beans to the processor process gradually adding the remainder
of the olive oil. Add enough oil to get a thick paste similar to
hummus. Beat in the rosemary parsley season.
Serve with pita bread.
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