Deluxe roasted onions
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Recipe by: frantzy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Spanish Onion
1 tb Vegetable oil
2 tb Chopped coriander leaves
Peel onion, cut in half slice into 1/4" thick slices. Separate the
slices into shreds.
Heat a large skillet till hot, then add the oil. When smoking hot,
add the onions, do not stir but let them sizzle for 30 seconds. Now
stir, keep roasting, tossing turning for about 2 minutes. They
should be crisp. Toss with coriander serve.
Julie Sahni, "Classic Indian Cooking"
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