Deluxe rolled-oat macaroons


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Recipe by: violeta

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Preparation Time:
10 Min
Serves:
36
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 1/2 tb Melted butter
1 c Brown sugar, packed
2 ea Eggs, separated
2 1/2 c Rolled oats
2 ts Baking powder
1 ts Vanilla
1/8 ts Salt

Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well. Whip the egg whites until they are stiff and
fold them and the salt into the other ingredients. Drop by
teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F
for 10 min. Cal: 53, Fat: 1/5g.

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