Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Cloves garlic -- crushed 1/4 ts Pepper
2 tb Rosemary 4 lb Chicken -- quartered
4 Limes -- juice only 4 Rosemary sprigs
1/2 c Olive oil 1 Lime -- quartered for
1/2 ts Salt -garnish

In a bowl, combine the garlic, rosemary, lime juice, olive oil, salt
and pepper. Place the quartered chicken in the bowl, turn to coat
the pieces, cover with plastic wrap, and marinate in the refrigerator
for 3 hours. Turn the chicken quarters once during the marinating
time. Heat a cast-iron skillet to hot. Add the chicken pieces and
weigh them down with a heavy lid or another cast iron skillet. Cook
until crispy, 15 minutes on each side. Serve the chicken, garnished
with a sprig of rosemary and a wedge of lime.

Recipe By : New York Cookbook

From: Meg Antczak Date: 08-23-95 (14:14) (159)
Fido: Cooking

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