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Recipe by: cevinie
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See below ingredients and instructions of the recipe
3 qt Milk
2 tb Butter
1 cn Salmon
Salt
Pepper
Cracker crumbs
Place three quarts milk over fire to scald, add 2 T. butter, can of
salmon, shredded with fork, (put in salmon when milk is hot), salt
and pepper to taste. Thicken with cracker crumbs.
Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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