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Recipe by: cevinie
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See below ingredients and instructions of the recipe
3 qt Milk
2 tb Butter
1 cn Salmon
Salt
Pepper
Cracker crumbs
Place three quarts milk over fire to scald, add 2 T. butter, can of
salmon, shredded with fork, (put in salmon when milk is hot), salt
and pepper to taste. Thicken with cracker crumbs.
Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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