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Recipe by: tassos
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See below ingredients and instructions of the recipe
1 lb Cooked canned salmon 2 t Lemon juice
1 c Mayonnaise 1 t Tarragon vinegar
2 T Green pepper (diced) 1 t Horseradish
2 T Pimento diced 1 t Chopped dried dill
Put mayonnaise, pepper and pimento into blender on low until
smooth. Turn into bowl with rest of ingredients. Mix well. Chill.
Serve with brown bread.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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