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Recipe by: tassos
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See below ingredients and instructions of the recipe
1 lb Cooked canned salmon 2 t Lemon juice
1 c Mayonnaise 1 t Tarragon vinegar
2 T Green pepper (diced) 1 t Horseradish
2 T Pimento diced 1 t Chopped dried dill
Put mayonnaise, pepper and pimento into blender on low until
smooth. Turn into bowl with rest of ingredients. Mix well. Chill.
Serve with brown bread.
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