Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz (1) Salmon Steak * 1/4 c Half and Half Light Cream
1 t Cooking Oil 1 ea Large Beaten Egg Yolk
1 1/2 t Butter Or Margarine 1 T Dry White Wine
1/4 t Cornstarch 1 x Seedless Green Grapes (Opt.)
1 x Dash White Pepper

* Salmon Steak may be either fresh or frozen.
~------------------------------------------------------
~----------------- Thaw salmon steak, if frozen.
Preheat a 6 1/2-inch microwave browning dish on 100% power for 3
minutes. Add cooking oil to the browning dish; swirl to coat the
dish. Place fresh or thawed salmon steak in the browning dish.
Micro-cook, covered, on 100% powter for 30 seconds. Turn the salmon
steak and micro-cook, covered on 50% power for 1 to 1 1/2 minutes or
till the salmon flakes easily when tested with a fork. Let the
salmon steak stand, covered, while preparing the wine sauce. For
wine sauce, in a 2-cup measure micro-cook the butter or margarine,
uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in
cornstarch and white pepper. Stir in light cream. Micro-cook,
uncovered, on 100% power for 1 to 2 minutes or till the cream mixture
is thickened and bubbly, stirring once. Stir HALF of the hot cream
mixture into the beaten egg yolk. Return all to the 2-cup measure.
Micro-cook, uncovered, on 50% of power for 30 seconds, stirring once.
Stir till mixture is smooth. Stir in dry white wine. Transfer the
almon steak to a plate. Spoon the wine sauce atop. Garnish with
seedless green grapes, if desired.

Browse by categories