Deluxe salmon with horseradish crust

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Recipe by: xantha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM: LORENCE SING--------------------------
3 T Horseradish Salt
3 T Mayonnaise Pepper, Black, Freshly
2 T Bread Crumbs, Dry -ground
4 ea Salmon, Steaks, 1" thick

I use prepared horseradish, but fresh grated can be substituted. Heat
the oven to 425 degrees. Drain the horseradish and combine it with
the mayonnaise. Season the breadcrumbs with 1/2 tsp Salt and 1/4 tsp
pepper. Pat the Salmon Steaks dry with paper towel and put them on a
rack in a shallow pan. Coat the top of the steaks with the
mayonnaise mixture and sprinkle the breadcrumbs on top. Bake until
almost done, about 20 minutes. Remove from oven and heat the broiler.
Broil the Salmon Steaks until the crust is brown, about 2-3 minutes.
This recipe was originally published in First for Women Magazine.
Grab it before your wife gets it; The recipes are pretty good...

Submitted By PAT STOCKETT On 12-05-94