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Recipe by: abelone
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See below ingredients and instructions of the recipe
4 tb Butter
4 tb Flour
2 c Milk; heated
Salt
Cayenne pepper; a pinch
Nutmeg; a pinch
Over low heat, melt the butter into a saucepan, making sure it does
not brown. Add the flour and mix thoroughly. Add the warm milk
slowly, stirring constantly, until the sauce is thick and creamy.
Stir in the seasonings. Makes 2 cups/470 ml From Chef Pasquale
Carpino's Gourmet Italian Cooking Source: Gourmet Italian Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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