Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Med. Tomatoes, peeled,
-seeded and chopped
1/2 c Onions, finely chopped
1/2 c Celery, finely chopped
1/4 c Green Pepper, finely chopped
1/4 c Olive oil or vegetable oil
2 To 3 tbls. Green Chiles,
-(canned) finely chopped
2 tb Red Wine vinegar
1 ts Salt
1 ts Coriander seeds, crushed
1 ts Mustard seeds
1 ds Of Pepper

Combine all ingredients in a medium bowl; stir well. Cover and chill
at least 4 hours, stirring occasionally. Serve salsa with grilled
chicken or fish.

Yields: 3 1/2 cups

Originally From: Gloria Weston; Priest Lake Community Church; Nordman,
Idaho (1992 Hometown Collection "America's Best Recipes")

Just got this new book, will keep looking tho. BTW, Joann, do you or
anyone reading this, have any good Beer/Cheese Soup or Minestone Soup
recipes. Would appreciate any of them available. Thanks in advance.
Charles

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