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Recipe by: ibbe
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See below ingredients and instructions of the recipe
4 Med. Tomatoes, peeled,
-seeded and chopped
1/2 c Onions, finely chopped
1/2 c Celery, finely chopped
1/4 c Green Pepper, finely chopped
1/4 c Olive oil or vegetable oil
2 To 3 tbls. Green Chiles,
-(canned) finely chopped
2 tb Red Wine vinegar
1 ts Salt
1 ts Coriander seeds, crushed
1 ts Mustard seeds
1 ds Of Pepper
Combine all ingredients in a medium bowl; stir well. Cover and chill
at least 4 hours, stirring occasionally. Serve salsa with grilled
chicken or fish.
Yields: 3 1/2 cups
Originally From: Gloria Weston; Priest Lake Community Church; Nordman,
Idaho (1992 Hometown Collection "America's Best Recipes")
Just got this new book, will keep looking tho. BTW, Joann, do you or
anyone reading this, have any good Beer/Cheese Soup or Minestone Soup
recipes. Would appreciate any of them available. Thanks in advance.
Charles
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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