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Recipe by: rodophe
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See below ingredients and instructions of the recipe
2 ea Tomato; diced
1 ea Pepper, bell, green;
-seeded/diced
3 ea Jalapeno; deveined
1/4 c Onion, red; chopped
2 tb Coriander, fresh; chopped
1 tb Lime juice
1 pn Sugar (opt)
Salt
Pepper, black
In a bowl, combine tomatoes, peppers, onion, coriander and lime
juice. Just before serving, season with pinch sugar, salt and pepper
to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91
per James Lor
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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