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See below ingredients and instructions of the recipe
2 c Thick yogurt
1 c Cucumber, finely chopped
1 Clove Garlic, crushed
2 tb Olive oil
1 tb Dill or mint, fresh
1 tb Lemon juice
To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a
dish towel. Hang over bowl until dripping stops, about two hours.
Sprinkle salt over cucumber; let stand 15 minutes and press dry.
Combine all ingredients; chill. Makes: 3 cups Source: The Florence
Morning Mistake, May 12, 1993.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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