Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cubed ham or Canadian
-bacon
1/4 c Chopped green onions
3 tb Melted butter
1 Dozen eggs, beaten
1 cn (4 oz) sliced mushrooms,
-drained
Cheese sauce (recipe below)
1/4 c Melted butter
2 1/4 c Soft bread crumbs
1/8 ts Paprika

------------------------CHEESE SAUCE-----------------------------
2 tb Butter
2 1/2 tb Flour
2 c Milk
1/2 ts Salt
1/8 ts Pepper
1 c American or cheddar cheese

Saute' ham and green onion in 3 Tbl. butter in a large skillet until
onion is tender. Add eggs and cook over medium-high heat, stirring
to form large soft curds. When eggs are set, stir in mushrooms and
cheese sauce. Spoon egg mixture into a greased 13x9x2 inch baking
dish. Combine 1/4 cup melted butter and bread crumbs, mixing well;
spread evenly over eggs. Sprinkle with paprika. Cover and chill
overnight. Uncover and bake at 350* for 30 minutes or until heated
thoroughly. Yield: 12 to 15 servings.

CHEESE SAUCE: Melt butter in heavy saucepan over low heat; blend in
flour, cook for 1 minute. Gradually add milk; cook over medium heat,
stirring constantly, until thickened. Add salt, pepper, and cheese,
stirring until cheese melts and mixture is smooth. Yield: 2 1/2 cups.

Source: Southern Living Cookbook

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