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Recipe by: ancelina
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See below ingredients and instructions of the recipe
1/2 lb Linguini
Water for boiling
1 pn Salt
3 ea Scallions, sliced
1 tb Soy sauce
1 tb Sesame oil
1 tb Fresh cilantro, chopped
1/4 ts Red pepper, optional
2 ts Toasted sesame seeds
Break linguini in half. In a medium pot, cook linguini in boiling
salted water till al dente, about 8 minutes. Drain. Combine linguini
with remaining ingredients serve warm or at room temperature.
Nava Atlas, "Vegetariana"
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