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Recipe by: yentel
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See below ingredients and instructions of the recipe
2 lb Beef, cubed
1 lb Mushrooms
1 c Tomato wedges
1 c Onions, quarterd
2 ea Green pepper, quarterd
1/2 c Salad oil
1 ea Clove garlic
1/4 c Vinegar
1/2 ts Soy sauce
1/2 ts Basil
1 tb Lemon juice
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil,
salt and pepper to taste - from 3 to 4 hours. Place on skewer,
alternating with mushroom caps, quartered tomatoes, peppers and
onions. Roast, basting with marinade.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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