Deluxe shrimp ceviche
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Recipe by: elvie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Shrimp
1 1/2 c Orange juice
1/2 c Lemon juice
1/4 c Catsup
1 Onion, sliced thin
Salt and pepper to taste
Hot sauce to taste
Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to
cool and remove shells and devain. Cut shrimp into two or three
pieces depending on size. Add the juices, salt and pepper, catsup,
hot sauce, and onion. Leave in refrigerator for several hours before
eating.
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