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Recipe by: neel
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See below ingredients and instructions of the recipe
12 oz Great western beer
1 sm Onion, sliced
1 Celery, top and leaves,
-sliced
1 tb Salt
3 Peppercorns
1 Bay leaf
1 Cl Garlic
1 lb Very large shelled shrimp, r
-aw
Fat grams per serving: Approx. Cook Time: 2 hrs 1.
Combine all ingredients except shrimp in a large saucepan. Cover;
heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5
minutes, or just until shrimp turn pink. Remove from heat; chill in
cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve
as appetizer or as a summertime main entree. Makes 25 to 30 shrimp
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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