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Recipe by: jaquelyna
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See below ingredients and instructions of the recipe
6 oz Strawberry Jello
1 c Boiling water
1 c Bananas; mashed
1 c Pecans; chopped
20 oz Frozen strawberries
20 oz Crushed Pineapple; drained
1 pt Sour Cream
Combine Jell-o and boiling water. Cool. Add bananas, pecans,
strawberries, pineapple, and stir. Divide in half. Pour half into
12x8 pan. Refrigerate 1 hour to set. Keep remaining Jell-o at room
temperature. Spread sour cream over set Jell-o, pour on remaining
jell-o. Cover and refrigerate until set, about 1-1/2 hours or
overnight.
Enjoy,
* Jeannie *
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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