Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless Beef Sirloin Steak,
-Cut 3/4-inch Thick
3/4 c Chopped And Seeded Tomatoes
1/2 c Salsa
2 md Green Onions With Tops,
-Chopped
1/4 ts Ground Cumin
1/2 c Cheddar Cheese, Finely
-Shredded
Cilantro Sprigs

Yield: 4 Servings

Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the boneless beef top sirloin steak into 4
serving sized pieces. Place each on a flat surface, cover with waxed
paper and flatten with the bottom of a heavy saucepan, mallet, or
cleaver to 1/4-inch thick. Heat a nonstick frying pan over medium
high heat for 2 minutes. Quickly pan broil the steaks for 1 minute.
Turn the steaks and top each with an equal amount of cheese. Cook 1
to 2 minutes, DO NOT overcook. Serve the steaks over the reserved
salsa. Garnish with cilantro.

From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988

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