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Recipe by: helgi
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See below ingredients and instructions of the recipe
2 ts Cornstarch 1/8 ts Dill
2 tb Water Salt to taste
1/2 c Sour cream
Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave:
Super Suppers in 30 Minutes", a Globe mini-guide SOUR CREAM SAUCE Mix
cornstarch and water till no lumps and very smooth [a roux!]. Stir in rest.
Cook on Medium-high for one minute or till warm and thick. Stir often to
keep everything in suspension.
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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