Deluxe south of the border crepe stack
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Recipe by: thaisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Crepes 1 8 oz. jar taco sauce
1 lb Ground beef, browned and 3/4 c Shredded Cheddar cheese
-Drained 1 md Tomato, cut into thin
1/2 c Chopped green pepper -Wedges
1 cn (16 oz) refried beans
Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10"
skillet,stirring constantly until hot.Place 1 crepe in ungreased pie
plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef
mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat
with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum
foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle
about 1" from edge.Garnish with sour cream or guacamole,if desired.Cut into
wedges.6 Servings.
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