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Recipe by: cagil
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See below ingredients and instructions of the recipe
3 lb Bottom round of beef,
Trimmed
2 tb Oil
1 lg Onion,chopped
2 cl Garlic,minced
1/3 c Flour
1 cn (14 1/2 oz) Mexican style
Stewed tomatoes
1 cn (7 oz) diced green chilies
1/4 c Water
1 ts Oregano
1 ts Cumin
Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add
onion and garlic;cook until soft.Sprinkle with flour; cook 2
minutes.Add remaining ingredients.Cover and simmer for 1 to 1 1/2
hours or more or until meat is tender.Stir occasionally and add
additional water,if needed.To serve,garnish with a dollop of sour
cream,if desired.Makes 6 to 8 servings.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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