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Recipe by: javiÈre
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See below ingredients and instructions of the recipe
1/4 c Salad oil 4 ts Salt
1/4 c Wine vinegar 1/4 ts Pepper
1/4 c Lemon juice Oregano to taste
1 Clove Garlic, minced (This 4 lb Boned leg of lamb, 1 to 1
-is Greek?) -1/2 inch cubes
Serves: 6
Souvlaki may also be made with pieces of beef or fish. You might want to
use marinated scallops, shripm or halibut.
Combine all ingredients; let meat marinate in refrigerator for three to six
hours, turning meat over several times. Put meat on oiled skewers and set
to grill over charcoal, turning to brown evenly. In the oven, rest the
skewers on rack of proiler pan and brown about six inches below the heat.
Turn occasionally to maintain even color and baste with marinating sauce.
Broil until meat is brown and crispy; about 45 minutes.
Source: The Florence Morning Mistake, May 12, 1993.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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