Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour -anywhere.)
2 ts Salt 2 Eggs
1 tb Farina (good luck finding Water
-this! I can't find it 1/4 c Butter, melted

From: Country Tastes: Best Recipes From America's Kitchens

This cross between noodles and dumplings was brought to the United States
by immigrants from Austria and Hungary.

In a medium-sized bowl, combine flour, 1 teaspoon salt and farina. Blend
in eggs and enough water to make a thick stiff dough. Bring a pot of water
to a boil and add remaining salt to it. Turn dough onto a board. Cut into
almond-sized pieces. Drop into boiling water to make dumplings. Or, press
through a spatzle maker into boiling water. After dumplings rise, cook 1
to 2 minutes longer. Remove from water with a slotted spoon. Turn into a
warm serving dish. Toss with melted butter. Makes 4 servings.

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