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Recipe by: elisianna
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See below ingredients and instructions of the recipe
2 lb Beef boneless sirloin steak
- (1 1/2-inches thick)
1 1/2 ts Coarsely ground pepper
3/4 ts Caraway seeds
3/4 ts Ground turmeric
1/4 ts Cardamom seeds, crushed
Slash outer edge of fat on beef steak diagonally at 1-inch intervals
to prevent curling (do not cut into lean). Mix together remaining
ingredients. Sprinkle on both sides of beef and lightly press into
beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches
from medium hot coals, turning 2 or 3 times, until of desired
doneness, 25 to 35 minutes for medium. Cut into serving pieces.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C)
1993 General Mills, Inc.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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