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Recipe by: edea
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20 pk CHOPPED SPINACH; COOKED AND 3/4 c MELTED BUTTER
2 c PEPPRIDGE FARM HERB STUFFING 1/2 c PARMESAN CHEESE
2 ONIONS; CHOPPED FINE 1 ts GARLIC
6 EGGS; BEATEN 1/2 ts THYNE
MIX ALL TOGETHER ROLL INTO SMALL BALL AND COOK ON GREASE COOKIE SHEET
IN 350 DEG OVEN FOR 20 MINUTES. THIS CAN BE FROZEN BEFORE COOKING OR
AFTER. SERVE HOT!! THIS IS REALLY GOOD I DON'T EAT SPINACH BUT I LOVE
THESE, IT REALLY TASTE LIKE DRESSING. HOPE YOU WILL TRY THIS . LET ME
KNOW HOW YOUR OPEN HOUSE GOES. I LIKE THINGS LIKE THAT. I PLAN ON
HAVING AN OLD FASHION TAFFY PULL.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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