Deluxe steamed mussels
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Recipe by: gaspard-henri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Mussels
6 oz Beer
1/2 c Green bell pepper,diced
1/2 c Red bell pepper,diced
1/2 c Onion,finely diced
4 md Garlic cloves,crushed
1/2 c Butter,hot
1/4 c OZO or PERNOD
Make sure all of the mussels are clean,beards removed and alive.Put
all 10 pounds into a large pot.Add the red bell peppers,green bell
peppers,onion, garlic and beer.Bring to a boil and reduce to medium
heat.Continue to cook until all of the shells are open.Approx 15
min.Discard those that do not open.Serve in a bowl and sprinkle "OZO"
or "PERNOD" over the top.Garnish with parsley.Serve with the hot
butter as a dipping sauce.
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