Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Baking potatoes 4 Green onions, minced
1 c Nonfat plain yogurt Paprika for garnish
4 T Blue cheese, crumbled

Preheat the oven to 425. Wash and dry the potaotes, then pierce a few
times with a fork. Place on an oven reck and bake for 45 to 60
minutes, or until very soft. Remove from the oven; preheat the
broiler. Let potatoes cool slightly, then cut a wedge equal to a
third of the potato from the top of each, being carful not to break
the skin of the rest of the potato. Remove enough of the interior to
leave a 1/2 inch thickness of potato inside the skin, and mash in a
bowl with yogurt, blue cheese, and green onions. Spoon back into
potato shells, mounding over the top. Sprinkle each with paprika.
Broil for 5 minutes or until lightly browned.

You can add chopped cooked vegetables to the yogurt/cheese to make a
more filling dish.

265 cal, 2g fat, 5mg chol per serving

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