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Recipe by: szymon
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See below ingredients and instructions of the recipe
25 Fresh Mushrooms
1 tb Milk
2 tb Onions (minced)
Bread crumbs
Salt
1 pk Cream Cheese (8 oz)
1 cn Crabmeat (6 1/2 oz)
1/2 ts Horseradish
Worcestershire (1 dash)
Blend all ingredients except mushrooms. Clean mushrooms and remove
stems. Fill mushroom caps with mixture. Sprinkle top with bread
crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until
hot and bubbly.
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