Deluxe swedish rye
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Recipe by: magdala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Rye flour
1/2 c Dark molasses
1/4 c Honey
2 ts Salt
2 c Boiling water
2 pk Dry yeast
1/2 c Warm water
5 1/2 c White flour
Combine first 5 ingredients. Gradually add boiling water, beat 2
minutes. Dissolve yeast in warm water.
Add yeast and 2 cups white flour to mixture. Beat at high speed 2
minutes. GrAdually add enough flour (about 2 1/2 to 3 cups) to make
soft dough. Knead 8 to 10 minutes. Place in a greased bowl. Let rise
75 to 90 minutes. Punch down and divide in half. Form 2 round loaves.
Let rise 45 to 60 minutes. Bake at 350~ for 35 to 40 minutes.
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