Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 3/4 c Granulated sugar
1/2 ts Baking powder 1 lg Egg
1/4 ts Salt 1/2 ts Almond or vanilla extract
1 c Butter, softened (not oleo)

colored sugar for decoration

Combine flour, baking powder and salt in small bowl. Beat butter and sugar
in large mixer bowl at medium speed until light and fluffy. Beat in egg and
extract. At low speed, gradually beat in dry ingredients.

Preheat oven to 375. Attach desired tip to cookie press; fill with half
the dough and press about 2 inches apart onto ungreased cookie sheets.
Sprinkle with colored sugar. Bake 8-10 minutes, just until edges are
lightly golden. Cool on wire racks. Repeat with remaining dough. Decorate
as desired. Makes 6 1/2 dozen.

Per cookie: 40 calories, 2 gm total fat, 1 gm saturated fat, 9 mg
cholesterol, 35 mg sodium, 4 gm carbohydrates, 0 gm protein.

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