Deluxe sweet hot mustard
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Recipe by: ceda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Dry mustard
1 c Malt vinegar
3 Eggs
1 c Sugar
Mix the dry mustard and the malt vinegar together and let sit in
fridge 8 hours or overnight. (The longer it sits, the hotter it gets)
In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the
mustard mixture together. Cook over boiling water until thickened.
Store in fridge. Makes 1-1/2 to 2 cups.
Origin: Nancy Kirk (my birth mother) Shared by: Sharon Stevens
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