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Recipe by: jacopo
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See below ingredients and instructions of the recipe
1 ga Medium-sized cucumbers; cut
-in 1" chunks
1/2 c Salt
Boiling water
3 c Granulated sugar
3 c Apple cider vinegar
1 c Water
1/2 ts Turmeric
1 ts Dry mustard
1 ts Allspice
1 ts Mustard seed
1 ts Celery seed
Combine cucumber chunks and salt. Place in large dishpan or crock and
add boiling water to cover. Let stand overnight, then drain.
Mix together sugar, vinegar and spices in a large saucepan. Turn
heat to high. When it comes to a boil, add the pickles and return to
the boiling point. Spoon into hot steralized jars and seal. Makes 8
pints. Source: The Best Of Amish Cooking by Phyllis Pellman
Michael Hatala, Prodigy Food Wine Board
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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