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Recipe by: jynthe
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See below ingredients and instructions of the recipe
3 lb Red cabbage core and shred
4 ea Minced garlic cloves
1/4 c Vegetable oil
1/3 c Cider vinegar
1/3 c Tamari soy sauce
3 tb Honey
1 ts Ground ginger
1/2 ts Pepper
In heavy stainless steel or enamelled skillet saute cabbage and
garlic 3 to 4 minutes, stirring to coat well with oil. Add remaining
ingredients. Combine well. Bake in preheated 350 degrees oven 40 to
60 minutes or until tender.
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