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Recipe by: enjo
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See below ingredients and instructions of the recipe
1/2 lb Flat noodles
3 tb Oil
1 sm Onion, sliced
1 c Sliced broccoli
1 c Sliced mushrooms
1/2 c Sliced water chestnuts
1/2 c Sliced bamboo shoots
1 c Bean sprouts
2 ea Garlic cloves, chopped
1 ts Ginger, chopped
1 ts Salt
1 ts Brown sugar
2 tb Soy sauce
2 tb Dry sherry
1 tb Sesame oil
1 1/2 lb Bean curd, cubed
2 ts Sesame seeds
2 tb Cashew nuts
2 tb Green onions, chopped
2 tb Green peppers, chopped
Heat a pot of salted water boil the noodles till tender. Rinse,
drain keep warm on a serving dish. Heat oil in a wok stir fry
onion, broccoli, mushrooms, water chestnuts bamboo shoots for 2
minutes. Add bean sprouts fry for 1 minute. Place on dish with
noodles. Keep warm.
Add a little more oil fry ginger garlic for 1 minute. Stir in
salt, sugar, soy sauce, sherry sesame oil. Add bean curd. Fry
gently till bean curd begins to brown. Mix together with the noodles
vegetables. Keep warm.
Add a little more oil to the wok fry the sesame seeds, nuts, green
onion pepper till the nuts begin to brown. Use a granish for the
rest of the meal.
Jack Santa Maria, "Chinese Vegetarian Cookery"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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