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Recipe by: martirian
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See below ingredients and instructions of the recipe
2 1/4 c Water 1 tb Margarine or butter
1 ts Chicken 2 ts Finely shredded
-Bouillon granules -Lemon peel
1/3 c Uncooked wheat berries 4 Green onions (with tops),
1/3 c Pearl barley -Thinly sliced
1/4 c Wild rice 2 Cl Garlic, finely chopped
2 tb Chopped fresh parsley
Heat water and bouillon granules to boiling in 1-1/2-quart saucepan. Stir
in wheat berries. Cover and simmer 15 minutes. Stir in remaining
ingredients. Cover and simmer about 40 minutes or until liquid is absorbed.
6 SERVINGS (1/2 CUP EACH); 55 CALORIES PER SERVING.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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