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See below ingredients and instructions of the recipe
8 qt Tomato, green 1 ts Allspice
2 Lemon 1 tb Cinnamon
4 lb Brown sugar 1 ts Ginger
2 lb Raisins 1/2 ts Mace
1 tb Salt 1 c Vinegar
2 ts Cloves
DIRECTIONS ------------------------------------------------------------
Scald and peel the tomatoes. Put through a food chopper with the
lemons. Add sugar, raisins, vinegar and spices and cook about 45
minutes. Pour into sterilized jars and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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