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Recipe by: lassad
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See below ingredients and instructions of the recipe
1/4 c Casera Sauce * 1/4 ts Salt
4 c Chicken Broth 2 tb Onion, Chopped
1/2 c Instant Corn Tortilla Mix 1 tb Parsley, Snipped
1/2 ts Baking Powder 1 lg Egg
1/2 ts Red Chiles, Ground 2 tb Milk
* See Casera Sauce Recipe.
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Heat Casera Sauce and broth to boiling in a 3-quart saucepan. Mix remining
ingredents except milk; stir in milk. Shape dough by teaspoonfuls into
small balls; add to broth mixture. Cover and cook over medium heat 15
minutes. Sprinkle with chopped green onion, if desired.
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