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Recipe by: morelina
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See below ingredients and instructions of the recipe
4 c Ripe mango
1/2 c Lime, seeded and chopped
1 c Yellow onions
1/2 c Grated fresh ginger
3 ea Cloves garlic, minced
3/4 c White raisins
2 c Light brown sugar
1 c Apple cider vinegar
1/4 c Fresh orange juice
1/4 c Fresh lemon juice
1 tb Whole mustard seed
1 ts Dried red pepper flakes
1 ts Ground cinnamon
1/4 ts Ground cloves
Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in
heavy saucepan over medium heat. Bring to boil. Lower heat and simmer
for about 20 minutes, stirring frequently. Remove from heat, cover,
and let stand for about 12 hours. Again bring to a boil, lower heat,
and cook for 15 minutes, stirring frequently. Remove from heat and
immediately pour into hot sterilized jars. Vacuum seal. Makes: 4 1/2
pint jars.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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